Thanksgiving isn’t just about the turkey, it’s about the sides. From buttery mashed potatoes to savory stuffing, it’s the sides that truly bring the feast to life. This year, we’re taking your Thanksgiving spread to the next level with a dish that’s simple, elegant, and packed with flavor: Roasted Carrots with Chili Honey, featuring the sweet heat of Gloria's Shito Chili Honey.
This dish is the perfect balance of savory, sweet, and spicy, making it a standout addition to your holiday table. Whether you’re hosting a crowd or contributing a dish to a potluck, these carrots are a guaranteed hit that will have everyone asking for seconds.
What you will need:
1. 2 lbs. (or about 8 to 10) heirloom carrots washed and peeled
2. 2 tablespoon or olive oil (might need more for finishing)
3. Pinch of salt
4. 1 tablespoon of Gloria's Shito Chili Honey
Here is how:
- Prep your carrots. Start by peeling your carrots and tossing them with olive oil and a pinch of salt. Simple ingredients let the natural sweetness of the carrots shine.
- Roast to perfection. Spread the carrots evenly on a baking sheet and roast at 400 - 450 °F for 25-30 minutes. Keep an eye on them—they’re ready when they’re tender with a light caramelized edge.
- Toss in 1 tablespoon of Chili Honey. Once out of the oven, toss the warm carrots with Gloria’s Shito Chili Honey and a slight drizzle of olive oil if needed. This final touch brings a subtle sweetness and a gentle kick of heat that transforms this side into something extraordinary.
The results are tunning as it is delicious. The golden roasted carrots, glistening with chili honey, are a feast for the eyes and the taste buds. It’s a perfect complement to the rich and hearty flavors of Thanksgiving, offering a fresh twist that feels both comforting and exciting.
This recipe is proof that you don’t need a long ingredient list or hours in the kitchen to create something memorable. With Gloria’s Shito Chili Honey, you can elevate simple dishes into something truly special.
So, this Thanksgiving, let’s celebrate the sides—the unsung heroes of the holiday table. Add these Roasted Carrots with Chili Honey to your menu, and get ready to wow your family and friends.
What are your favorite Thanksgiving sides? Let us know in the comments and don’t forget to tag us in your photos when you try this recipe.
