Shake & Sprink Dry Seasoning

I have a large variety of spices in my pantry but this one is now my favorite. It’s the perfect amount of spice to take the heat in a dish up a notch without incinerating my taste buds. I also love that it has texture to it - the little pieces of onion/pepper add a great crunch just like regular shito. We have used this like suya spice to dip chunks of cooked meat into and also as a dip by stirring some into sour cream. Last night I mixed a healthy amount into my meat sauce for spaghetti and the flavor combo was delicious! I think I’ve had this bottle just a couple of weeks and it is already almost empty!

I used the dry seasoning mix for the first time today. My hasbrowns were perfect! No salt, no pepper, no ketchup. Just a couple of shakes of Gloria’s mix and my tastebuds rejoiced. I have a list of foods I intend to use this seasoning on.

Easy to use and adds the kick I’ve been missing from my baked potatoes! Gloria has another winner on her hands!

This is by far the best spices I have had in a long time.
It gives me great grandmother’s secrets in the kitchen.
It gave light to my palette!
Thank you!
I never new I needed this in my life until now!