The vibrant flavors of Ghana in a jar, no passport required, to transport taste buds with our bold, complex flavor chili oils, honey and seasonings, the perfect balance of heat and rich flavor to elevate every meal.
100% Natural Ingredients
Vegan Friendly
Sugar Free
Gluten Free
Preservatives Free
Dye Free
100% Natural Ingredients
Vegan Friendly
Sugar Free
Gluten Free
Preservatives Free
Dye Free
100% Natural Ingredients
Vegan Friendly
Sugar Free
Gluten Free
Preservatives Free
Dye Free
100% Natural Ingredients
Vegan Friendly
Sugar Free
Gluten Free
Preservatives Free
Dye Free
100% Natural Ingredients
Vegan Friendly
Sugar Free
Gluten Free
Preservatives Free
Dye Free
100% Natural Ingredients
Vegan Friendly
Sugar Free
Gluten Free
Preservatives Free
Dye Free
100% Natural Ingredients
Vegan Friendly
Sugar Free
Gluten Free
Preservatives Free
Dye Free
100% Natural Ingredients
Vegan Friendly
Sugar Free
Gluten Free
Preservatives Free
Dye Free
100% Natural Ingredients
Vegan Friendly
Sugar Free
Gluten Free
Preservatives Free
Dye Free
100% Natural Ingredients
Vegan Friendly
Sugar Free
Gluten Free
Preservatives Free
Dye Free
OUR BESTSELLERS
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"The Curious" Vegan Medium
Regular price $18.00 USDRegular priceUnit price per -
"The Curious" Vegan Spicy
Regular price $18.00 USDRegular priceUnit price per
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Chili Honey
Regular price $18.00 USDRegular priceUnit price per -
Shake & Sprink Dry Seasoning
Regular price $12.00 USDRegular priceUnit price per
RECIPES
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Gloria's Shito Four Cheese Tuna Melt
New Jersey tables and melts
I first tried Tuna Melt during my waitressing days at a Jersey diner. The combination of surdough bread, savory tuna, cheese, fresh tomatoes and onions stirred memories of my Ghanaian heritage.
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Pizza
happiness found in Scotland
I fondly recall the Turkish Pizzeria by Buchanan Galleries in Downtown Glasgow, a spot my brothers and I often visited with our dad. The shawarma meat and caramelized veggie pizza, has etched itself in my memory.
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Mexican Tamales, Sardines with Gloria's Shito Chili Oil
yearning for GHANAIAN KENKEY
Ghanaian kenkey and Mexican tamales, both wrapped in corn husks, share remarkable similarities.